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Deer Processing Prices

Regular Cut - Steaks, Chops, or Tenderloin, Roasts and Burger $60.00
Cape $15.00
Bulk Sausage (Breakfast, Sweet, Italian, Hot Italian, Cajun) $1.00 per pound
Pork added to ground meat $2.00 per pound
Beef added to ground meat $3.00 per pound
Bacon added to ground meat $4.00 per pound
Deer completely boned out for specialty products $35 plus cost of product
Tenderloins and Rest specialty products $40.00 plus cost of product

 

Venison Specialty Products

Note: All ground specialty products will return 1.5 times the original amount of meat. Venison Product is made January - May. Orders will be filled accordingly.

Bologna (3 lb. sticks) $3.00 per pound
Smoked Keilbassa $3.00 per pound
Cheddarwurst $4.00 per pound
Dried and chipped hinds $3.50 per pound
Hot Dogs $3.00 per pound
Hot Dogs with American Cheese $4.00 per pound
Cajun Hot Dogs with Hot Pepper Cheese $4.00 per pound
Link Sausage - Breakfast, Sweet Italian, Hot Italian, or Cajun. $2.50 per pound
Cajun Link Sausage with Hot Pepper CHeese $3.50 per pound
Sweet Italian Link Sausage with American Cheese $3.50 per pound
Snack Stick $4.50 per pound
Snack Stick with American Cheese $5.50 per pound
Hot Stick $4.50 per pound
Hot Stick with hot Pepper Cheese $5.50 per pound
Pepperoni Stick $4.50 per pound

Game Processing Requirements and information