Custom Processing
For more information or to schedule an animal please call.
Pork
Slaughtering
$50 - 240lbs hanging weight or less
$75 - Over 240lb hanging weight
Cutting and Wrapping
Paper Wrap - $.70lb
Vac Sealed - $.80lb
For any Boneless Cuts - add $.a 10lb to the Cutting and Wrapping Fee.
Curing - $1.25lb
Link Sausage - $1.75lb
Patties - $1.75lb
Bulk Sausage - $1.00lb
Beef
Slaughtering
$100 - 850lbs hanging weight or less
$125 - Over 850lb hanging weight
Cutting and Wrapping
Paper Wrap - $.70lb
Vac Sealed - $.80lb
For any Boneless Cuts - add $.a 10lb to the Cutting and Wrapping Fee.
Patties - $1.00lb (25lb minimum)
Minute Steak $2.00lb
**If you have animals scheduled and want to remove them, please call us, and we will take care of that for you.**